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Cutting chives everyday except I work at a sushi bar and its not chives
In Kitchen Confidential

Cutting chives everyday except I work at a sushi bar and its not chives


This is what we do here now

by ICanHazWalrus

28 Comments

  8. doodman76

    One of my chefs used to scream “CIRCLES! NOT TUBES!”

    These are indeed circles and *not* tubes!

    Hats off and well played, good sir!

  9. ComfortableTime4111

    Please give chives MCchives a lesson

  15. greenghoulbuddies

    I would love to lay my head down on a soft bed of these as if they were a pillow

  17. dog-yy

    I’ve been a chef for decades, am nipo descendant and own a Japanese restaurant.
    That’s reasonable work. I’ll read your CV.

  19. realdappermuis

    Holdup, I think we need to cross-pollinate to r/trees to see how that’s chopping

  21. pbrkindaguy69

    ![gif](giphy|Yavo0SXhZYhSo)

    I will not wish diarrhea upon you..this time.

  24. AbleArcher420

    I thought you’re a bacala man; what’re you doing eating sushi?

  25. TJHawk206

    Skillful cuts. This was the very first prep thing my sushi master had me master in the very start of my career. Apply this detail and skill to all prep work and you’ll go far

  28. Pristinox

    Pepperoni and green peppers, mushrooms, olives, chives